Decision Maker: Assistant Director (Place)
Decision status: Recommendations Approved
Is Key decision?: No
Is subject to call in?: No
Food Safety Act 1990
Regulation (EC) No 852/2004
Food Safety and Hygiene (England) Regulations 2013
Service of nine (9) improvement notices on AFC
Piri Piri, 202 Walton Road, Woking, GU21 5DX
No documentation held for FSMS to show
compliance with HACCP Principles (HIN/JK/201/19).
Inadequate PPE / uniform worn by staff, resulting in potential of contaminated food and surfaces (HIN/JK/202/19).
Inadequately trained staff in basic food hygiene on any control and monitoring points identified in the FSMP (HIN/JK/203/19).
Inadequate temperature control of ready to eat food and cooked chicken (HIN/JK/204/19).
Identification of mouse droppings and pest infestation at premises, requiring pest control treatment (HIM/JK/205/19).
Accumulation of dirt in premises, requiring deep clean (HIN/JK/206/19).
Structure of the premises unsuitable for use as a food premises and extension works requires completing (HIN/JK/207/19).
Premises requires a two stage cleaning procedure to be implemented, including ensuring the WC is fully functioning with a supply of hot and cold water (HIN/JK/208/19).
Cracked glass and missing panels on the doors requires fixing to prevent pests accessing the premises (HIN/JK/209/19).
Option 1 - Previous food hygiene visit carried
out on 13 February 2019 and subsequent re-visits, where premises
owner was instructed to complete remedial works.
Option 2 - Inspection held on 13 November 2019 requiring further remedial works.
Option 3 - Report left at the premises following inspections and works required to achieve compliance.
Publication date: 06/02/2020
Date of decision: 23/12/2019